The restaurant Ostricaio offers a unique culinary experience based on refined seafood specialties.

The refinement of the cuisine, the careful attention to each ingredient, the highly selected wine cellar, with over a thousand labels, and the warm atmosphere make the restaurant a superb destination for lovers of good food .

The philosophy of the Rossini Resort is based on the concept of a diet that combines the joys of the palate, health and sustainability, and pursues this objective through a Mediterranean diet with fresh and authentic flavours, on the solid gastronomic tradition of the area and on the highest quality of short supply chain products.

A relaxed and refined environment, where time passes to the rhythm of good taste. The cellar ranges from Italian to French wines, for over 100 wine and spirit labels.

For an experience that goes beyond taste and involves the senses.